Mushroom noodle soup
Overview
For a fragrant mushroom soup, put the cooked thin noodles into the soup, sprinkle with chopped green onion, drop a few drops of sesame oil, and add freshly cooked Tangxin eggs for extra nutrition.
Tags
Ingredients
Steps
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Appropriate amount of mushroom soup, boil and set aside.
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Chop some green onion and appropriate amount of Jinshahe thin noodles.
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Cut the boiled eggs and set aside.
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Add water to the pot and bring to a boil, then cook the noodles for about 3 minutes.
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Pour the mushroom soup into a large bowl.
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While the soup is hot, add the chopped green onions.
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Take out the cooked noodles and put them into the mushroom soup. Add the eggs and add a few drops of sesame oil to add fragrance.
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Finished product picture.
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Finished product picture.
