Red Date Toast
Overview
How to cook Red Date Toast at home
Tags
Ingredients
Steps
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Dissolve the brown sugar with warm water and let cool until set aside.
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Chop the red dates into small pieces.
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Put brown sugar water and eggs into bread bucket.
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Add flour and salt in one corner of the bread pan.
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Make a small hole in the middle of the flour, add yeast, and cover with flour.
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Select the Japanese/English mode, press the button to start, and wait for the bread to come out of the oven.