Beef rice with tomato sauce
Overview
I bought beef brisket and made my son’s favorite eggplant and beef rice. Young people are also busy now and need to replenish their physical strength. Beef can strengthen the body and replenish physical energy. It is also suitable for young people to eat.
Tags
Ingredients
Steps
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Cut the beef brisket into 3cm long rectangular pieces.
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Pour cold water into a pot and blanch it to remove the blood foam
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Boil water in a pressure cooker, add blanched beef, ginger slices, chili and star anise
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Pressurize steam for 13 minutes and set aside the pressed beef
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Cut the tomatoes into pieces, add a little oil to the pan and sauté the onions until fragrant, then add the tomatoes
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When the tomatoes are slightly soft, add pepper, sugar, and salt
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When the tomatoes are very soft, add the tomato sauce,
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Stir fry until red oil comes out
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Pour in the stewed beef and the soup
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Bring to a boil, then turn to medium heat and simmer for about 15 minutes.
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Finally, put the steamed rice into the plate, put the stewed tomato sauce beef into it, and serve with a few blanched broccoli and enjoy