Egg Yolk Lotus Seed Mooncake~50g

Overview

My favorite is the egg yolk and lotus paste mooncakes. The ones bought outside are expensive, but I always feel unhygienic. I bought the ingredients and tried to make them at home. I thought they were very good. The taste is the same as the ones sold. It tastes very good. I will make it myself in the future. It is clean and hygienic. You can eat it with confidence. My baby and my family like it!

Tags

• baking
• children
• mid-autumn festival
• mooncakes
• autumn recipes
• corn oil
• egg
• egg yolk
• flour
• invert syrup
• lotus paste

Ingredients

Steps

1. 1 Soak the egg yolks in corn oil for 1 hour to remove the smell

   

2. 2 Prepare the ingredients and make a large egg yolk. I cut it in half. (The noodles are left over from making five-nut mooncakes, so I will omit the picture.)

   

3. 3 Make the mold while doing it

   

4. 4 Isn’t it beautiful?

   

5. 5 Then enter the oven and bake at 180 for 5 minutes, then take it out and brush with egg wash, then put it back in and bake for 15-20 minutes

   

6. 6 This is the mooncake that has lost its oil after being baked

   

7. 7 Don’t you really want to take a bite?