Colorful radish balls

Overview

How to cook Colorful radish balls at home

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• oil
• shredded hot pepper
• white radish
• pepper
• salt
• shredded carrots

Ingredients

Steps

1. 1 Peel and cut the white radish into long strips, add appropriate amount of salt, mix well and marinate.

   

2. 2 Remove the water from the pickled radish shreds, add salt, chicken essence, pepper, oil, muzuki powder, carrot shreds, and pepper shreds and mix well.

   

3. 3 Form into balls and place on a plate.

   

4. 4 Steam for 8 minutes, take out, pour gravy on top and serve.