Steamed tofu with cucumber and fish

Overview

The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!

Tags

• hot dishes
• home cooking
• corn germ oil
• cucumber fish
• fat tofu
• free range eggs
• lard
• steamed soybean oil
• xiaomi spicy rings
• ginger slices
• minced chives
• salt
• soy sauce

Ingredients

Steps

1. 1 Rinse the fat tofu under running water, drain, and slice into pieces with a knife for later use.

   

2. 2 Make a few cuts on the cucumber body and place ginger slices under the fish body. Put the tofu upside down next to the fish.

   

3. 3 Crack 1 free-range egg at the head and tail. Sprinkle fine salt on the fish body, tofu, and eggs, and pour lard on the fish body to remove the fishy smell.

   

4. 4 After the water boils, put it in the pot and steam over high heat for 8 minutes. Remove from the pot and pour out the excess water on the plate. Pour over the light soy sauce and steamed fish soy sauce.

   

5. 5 Heat oil in a pot, stir it up with a hot pot spoon, add chopped green onion and millet to the oil in the spoon, and pour it on the tofu and fish.

   

6. 6 Simple and delicious cucumber fish steamed tofu is ready.

   

7. 7 There are fish, tofu, and eggs in one dish. It’s very rich. Just stir-fry green vegetables and make soup and it’s a perfect meal. It’s so easy!