Homemade sushi

Overview

Sushi seems to be troublesome, but in reality, everything is troublesome if you put your mind to it. It was very refreshing when I ate it, and it was served with the mustard sauce given by my classmates. I would like to make it again next time.

Tags

• staple food
• home cooking
• cucumber
• egg
• glutinous rice
• ham sausage
• rice
• wasabi soy sauce
• carrot
• mustard
• salad dressing

Ingredients

Steps

1. 1 First prepare the ingredients. Peel the carrots and cucumbers and cut them into strips.

   

2. 2 The ham is bought in the supermarket. It is square and easy to cut into strips.

   

3. 3 The salad dressing is ready, add a spoonful of it when beating the eggs

   

4. 4 Heat the oil in a pan and fry the eggs. Cut them into strips after frying

   

5. 5 Before preparing other ingredients, rice and glutinous rice should be cooked together in a ratio of 10:1. After cooking, fluff the rice and spread the nori on top of the cardboard and put it in a plastic bag to make a sushi curtain. Because I didn’t buy a sushi mat. Put the rice first, then add the salad dressing and spread the ingredients on top

   

6. 6 Be careful when rolling, because the seaweed is afraid of rotting and falling apart. To prevent it from falling apart easily, don’t make the rice too thick.

   

7. 7 Start cutting after rolling. When cutting, take a bowl of cold water and wet the knife when cutting a piece. This will make cutting easier. It is best to use disposable gloves throughout the process because hygiene is also critical

   

8. 8 Finally, add some mustard and soy sauce and enjoy. The first time I did it, it was a success!