Twice-cooked pork with double peppers

Twice-cooked pork with double peppers

Overview

The meat is cooked in advance, and when you eat it, you can cut it into thin slices and stir-fry it with seasonings. It’s good news for office workers!

Tags

Ingredients

Steps

  1. Boil the meat in boiling water and add cooking wine, then poke it in.

    Twice-cooked pork with double peppers step 1

  2. Cool and slice.

    Twice-cooked pork with double peppers step 2

  3. Chili pepper cutting and rolling blade.

    Twice-cooked pork with double peppers step 3

  4. Slice red pepper.

    Twice-cooked pork with double peppers step 4

  5. Cut pesto into sections.

    Twice-cooked pork with double peppers step 5

  6. Slice garlic.

    Twice-cooked pork with double peppers step 6

  7. Put vegetable oil in the pot and stir-fry the meat until fragrant.

    Twice-cooked pork with double peppers step 7

  8. Take out the meat and stir-fry it with chili and salt.

    Twice-cooked pork with double peppers step 8

  9. Add pork, bean paste, dark soy sauce and mix well.

    Twice-cooked pork with double peppers step 9

  10. Fragrant.

    Twice-cooked pork with double peppers step 10