Salt and pepper mushrooms
Overview
The salt and pepper mushrooms I made today is a very delicious dish that is suitable for all ages. The method is also very simple. Nutritious quick dish.
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Ingredients
Steps
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Remove the roots of flat mushrooms and wash them
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Tear into small strips
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Eggs, flour, starch, salt and pepper (pepper, Sichuan pepper powder and salt)
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Mix eggs, flour, starch, salt and water
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Wrap the flat mushrooms in batter and fry (because fried flat mushrooms are not easy to color, you can take them out and fry them again)
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Remove from the plate and sprinkle some salt and pepper.