Stir-fried meat with celery and potato slices

Overview

How to cook Stir-fried meat with celery and potato slices at home

Tags

• hot dishes
• 13 incense
• celery
• cooking wine
• lean meat
• msg
• old soy sauce
• onion ginger
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare lean celery meat

   

2. 2 Chopped onions, ginger, and sliced potatoes

   

3. 3 Celery cut into sections

   

4. 4 Cut the lean meat into shreds, add dark soy cooking wine and marinate in a bowl for 10 minutes

   

5. 5 Add soybean oil to the pot. When the oil is hot, add minced ginger and a small amount of chopped green onion. Add lean meat and dark soy sauce cooking wine seasoning for pickling. Stir-fry for a while. Add potato slices and stir-fry

   

6. 6 Add celery to the pot, stir-fry, add salt, 13 fragrant. Finally, add MSG, chopped green onion, stir-fry, and serve!