braised pork

Overview

How to cook braised pork at home

Prepare the pork.
Cut into large pieces.
Pour cold water into the pot, add pork, ginger and cooking wine and blanch for three minutes.
Rinse with cold water and rinse away any scum.
Prepare cinnamon, star anise, bay leaves, xiangguo, and rice pepper.
Heat the pot, add a little water and oil, put in the rock sugar over low heat, and cook until the sugar color turns white.
When the oil turns slightly amber.
Turn to high heat, add pork and stir-fry until browned.
Add cinnamon, star anise, bay leaves, xiangguo, and rice pepper.
Stir fry evenly.
Add salt, chicken essence and oyster sauce and stir-fry evenly.
Transfer to electric pressure cooker and pressure for 20 minutes.
Alright 😁.
Remove from pot and plate.
Finished product picture.
Finished product picture.