Goya fish stew

Overview

Recently, I have been avoiding food for some reasons, and I really want to eat something fragrant to satisfy my craving. I used to make Goya Fish and Eggplant, so I wanted to change it and try it without braised in soy sauce. The result was okay, and the taste was recognized by my family!

Tags

• hot dishes
• home cooking
• edible oil
• edible salt
• frozen tofu
• goya fish
• long eggplant
• onions
• ginger

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Heat a wok, put two tablespoons of cooking oil into the wok and heat it

   

3. 3 Put the Goya fish into the hot oil pan and fry on both sides

   

4. 4 Add onions and ginger and continue to fry until the aroma of onions and ginger comes out

   

5. 5 Add the eggplant pieces and stir-fry twice to coat the eggplant pieces with oil, then add boiling water to cover the ingredients, then add the frozen tofu, bring to a boil, then turn to medium heat, cover the pot and simmer for 20 minutes. Add salt according to taste before serving, and pour in sesame oil!

   

6. 6 Get out of the pot!