Grilled Chicken Thighs with Lemon Sauce

Overview

Add lemon juice to the chicken legs, marinate them and bake them in the oven. The roasted chicken will be full of flavor.

Tags

• baking
• hot dishes
• common dishes
• old man
• late night snack
• valentine's day
• winter recipes
• chinese valentine's day
• cabbage
• chicken legs
• olive oil
• onions
• orange
• black pepper
• lemon juice
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken thigh meat loosely with the back of a knife.

   

2. 2 Place in a bowl and add onion rings and black pepper.

   

3. 3 Add Tiancheng Yiyi fresh soy sauce.

   

4. 4 Add lemon juice.

   

5. 5 Add olive oil.

   

6. 6 Mix well and marinate for 1 hour.

   

7. 7 Take off a piece of tin foil and place a layer of onions on top.

   

8. 8 Place the marinated chicken legs on top.

   

9. 9 Wrap it up.

   

10. 10 Place on grill.

    

11. 11 Preheat the oven to 180 degrees.

    

12. 12 Place in the middle rack of the grill and bake at 180 degrees for 30 minutes.

    

13. 13 Open the tin foil and apply a layer of olive oil on the chicken skin.

    

14. 14 Put it in the oven and bake at 200 degrees for another 10 minutes.