Homemade minced meat stewed with tofu

Overview

How to cook Homemade minced meat stewed with tofu at home

Tags

• hot dishes
• home cooking
• preparing meals
• chili
• cooking wine
• garlic
• homemade sichuan pepper powder
• minced pork
• northern tofu
• old soy sauce
• onions
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the northern tofu into small pieces, cut the pork into small cubes, chop the onion, ginger and garlic, and cut the green and red pepper into rings. Appropriate amount of water starch.

   

2. 2 Blanch the tofu in a pot of boiling water to remove the beany smell.

   

3. 3 Add a little oil to the wok and sauté the shredded ginger until fragrant.

   

4. 4 First add the diced fat meat and stir-fry until the oil is released, then add the diced lean meat. When the color changes, add 1 tablespoon of cooking wine.

   

5. 5 Add appropriate amount of dark soy sauce to add color and serve.

   

6. 6 Clean the wok, add a little oil and sauté the onions, ginger, garlic, and green and red peppers.

   

7. 7 Add the tofu and diced cooked meat, and shake the pot with your left hand

   

8. 8 Add the water to cover the tofu, cover and bring to a boil,

   

9. 9 Simmer over high heat for about 3 minutes, and the tofu will expand. Add homemade pepper powder, salt, and water starch.

   

10. 10 Turn on high heat and let the starch gelatinize.