Stir-fried vermicelli with shredded radish

Overview

How to cook Stir-fried vermicelli with shredded radish at home

Tags

• staple food
• home cooking
• chives
• green onions
• star anise
• sweet potato vermicelli
• white radish
• zanthoxylum bungeanum
• ginger
• red pepper

Ingredients

Steps

1. 1 Ingredients: 1 white radish, 1 handful sweet potato vermicelli, 1 red pepper, ginger, green onion, star anise, Sichuan peppercorns, chives

   

2. 2 Soak sweet potato vermicelli in warm water until soft

   

3. 3 Peel, wash and shred the radish

   

4. 4 Ingredients are ready

   

5. 5 Heat oil in a pan, add ginger, scallions, star anise, and peppercorns and stir-fry until fragrant

   

6. 6 Pour in the shredded radish and stir-fry until the water becomes soft

   

7. 7 Add red pepper shreds

   

8. 8 Add dark soy sauce, salt and stir well

   

9. 9 Add the vermicelli and stir-fry until the soup dries up and the vermicelli becomes chewy (you can also pour a little water on it depending on the softness of the vermicelli)

   

10. 10 Sprinkle with scallions, stir well and serve

    

11. 11 Finished product