Crab braised tofu

Overview

The autumn wind blows and crabs get fatter. This year's swimming crabs are not cheap, but you don't have to buy a few to satisfy your craving. Today's crab is braised with tofu. The two flavors complement each other, making the taste even more delicious. Friends, you can try it if you like. Friends who asked me about the pot last time, let me tell you today. This life element steaming pot is really good. It is just right for a family of four. A few days ago, Dad Niu brought it to the warehouse to cook lunch. It’s lightweight, convenient and looks cool. If you want to buy it, don’t worry because I’ve already tried it for you.

Tags

• hot dishes
• home cooking
• seafood
• chili mushroom sauce
• cooking wine
• light soy sauce
• oil
• onions
• tofu
• ginger
• swimming crab

Ingredients

Steps

1. 1 Ingredients for this dish: two swimming crabs, a piece of tofu, and an appropriate amount of green onions.

   

2. 2 Add oil to the pot and sauté the shredded ginger until fragrant. The pot can be adjusted to a low heat first, so that we can start washing the swimming crabs.

   

3. 3 When popping the ginger shreds, we can take apart and wash the crabs first.

   

4. 4 After the ginger shreds are out of flavor, fry the crab pieces in the pan first. It is best to fry them cut side down, so that the umami flavor can be better locked in.

   

5. 5 Then add the tofu cubes and crabs to the pot without adding seasonings, just simmer them.

   

6. 6 Then use light soy sauce, cooking wine, diced mushrooms, garlic and chili to prepare a sauce of your choice.

   

7. 7 Add the sauce to the pot and continue to simmer until the ingredients are fragrant. Finally, sprinkle with chopped green onion and serve.

   

8. 8 Just use the pot as a plate like I did today, and it feels very good to serve it to the table for the family to enjoy.