Sauce-flavored yellow croaker

Overview

How to cook Sauce-flavored yellow croaker at home

Slaughter the fish, tear off the black membrane inside the abdomen, wash it and control the water. Rub a pinch of salt all over the fish.
Prepare onions, ginger, and garlic.
Heat the frying pan, pour more oil, add the fish after it is hot, do not touch the fish for the time being, and fry until golden brown.
Flip and continue frying until both sides are golden brown.
Remove and set aside.
Clean the pot, add oil, and sauté onion, ginger and garlic until fragrant.
Add bean paste and stir-fry until fragrant.
Add a bowl of water and bring to a boil.
Add the croaker, cover and cook for ten minutes.
Remove the juice over high heat.
Finished product picture. It’s so delicious~