Stir-fried beef with double peppers❤️The meat is tender and skillful❗️New Year’s Eve dinner dish
Overview
As the Spring Festival approaches, the Chinese New Year atmosphere is getting stronger and stronger. Today I recommend a New Year’s Eve dish❤️The beefy stir-fried beef. The beef has low fat content and is rich in protein. Regular consumption can help you lose weight and strengthen your body. 🥰Paired with green and red peppers, the fragrance is slightly spicy and the color is beautiful, which will increase your appetite.
Tags
Ingredients
Steps
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Prepare 200 grams of beef, green and red peppers, appropriate amount of ginger and garlic.
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Cut the beef into strips and soak in water for 30 minutes to remove the fishy smell. Change the water twice during this period.
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Clean it, squeeze out a little water, add 5 ml of light soy sauce, a spoonful of oyster sauce, salt, sugar, white pepper and cornstarch and mix evenly.
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Finally, add shredded ginger and appropriate amount of cooking oil, stir and marinate for 15 minutes.
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Slice ginger, garlic, green pepper, red pepper, remove seeds and cut into long strips.
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Put an appropriate amount of oil in the pot (hot pot and cool oil), pour in the marinated beef strips and stir-fry for 1-2 minutes, then take it out and set aside.
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Leave a little oil in the pot and fry the ginger and garlic until fragrant.
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Stir-fry the green and red chili peppers until they are raw.
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Pour in the beef and stir-fry quickly for a few times. If it is too dry, add a little water and fresh chicken juice to taste. Stir-fry over high heat for 20 seconds, turn off the heat and remove from the pan.
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The stir-fried beef is finished, the meat is tender and fragrant, the spiciness is just right, and it is very appetizing with rice.
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If you don’t know what to cook during the Chinese New Year banquet, I highly recommend this stir-fried beef with double peppers. It’s simple, delicious, and worthy of being served in the hall
