Homemade mung bean cake

Overview

Mung bean cake is a dessert suitable for all ages. You can have a plate of it every once in a while. It is very delicious!

Soak the peeled mung beans in water overnight!
Steam the mung beans in a steamer for 30 minutes!
While steaming the mung beans, steam half a bowl of all-purpose flour!
Steamed mung beans pressed into puree!
Put the butter in the pot. After the butter melts, add the mung bean puree and stir!
Stir the mung bean puree continuously with a spatula, add condensed milk, and continue stirring!
Until the mung bean puree becomes thick, put it in a container and let it cool!
Put a small amount of steamed flour into the mold to prevent it from sticking to the mold, and add the fried mung bean paste! Press to form!
Delicious mung bean cake is ready!
Finished product