New Year’s Eve Dinner – Rainbow Steamed Dumplings

Overview

The Spring Festival is a traditional festival in my country, and the New Year's Eve dinner is a reunion dinner to bid farewell to the old and welcome the new, symbolizing family reunion, family reunion, and auspiciousness and perfection. Steamed dumplings for New Year's Eve dinner are made with natural vegetable and fruit powder (without any additives). The beautiful color and delicious fillings are the highlights of the New Year's Eve dinner table.

Tags

• pasta
• dumplings
• chicken essence
• cooking wine
• edible oil
• five spice powder
• flour
• light soy sauce
• pork stuffing
• pumpkin powder
• red pitaya powder
• spinach powder
• salt
• white pepper

Ingredients

Steps

1. 1 Add an appropriate amount of pumpkin powder, spinach powder, and red dragon fruit powder to the flour, and knead into 3 smooth doughs with moderate hardness.

   

2. 2 Prepared fillings.

   

3. 3 Overlap the dough of several colors and cut into pieces.

   

4. 4 Roll out the dough and cut out the dumpling wrappers.

   

5. 5 Put the dumpling wrapper into the dumpling maker, add an appropriate amount of filling, press the dumpling wrapper in both directions and remove the excess wrapper, and a beautiful rainbow dumpling is ready.

   

6. 6 The rainbow dumplings are all round and pretty.

   

7. 7 Boil the water in the pot, put the steamed dumplings into the pot, turn on the steam and steam for 8 to 10 minutes.

   

8. 8 The rainbow steamed dumplings have been steamed and taken out of the pot. The rainbow steamed dumplings on the New Year’s Eve dinner table will tempt your appetite and light up the table.

   

9. 9 The colors are more vivid when taking pictures on the dining table than in the kitchen, so beautiful.