Golden Soup and Fat Beef

Overview

The beef in golden soup is sour and spicy, very appetizing. The beef is boiled in the sour and spicy golden soup, and it is very suitable to use enoki mushrooms as a side dish. The golden soup color made with pumpkin is also very beautiful.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• enoki mushroom
• fatty beef slices
• ginger
• green onions
• green pepper
• pumpkin
• red pepper
• yellow lantern chili sauce
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Steam the pumpkin slices in a pot.

   

3. 3 Mash the steamed pumpkin and set aside.

   

4. 4 Blanch the enoki mushrooms in boiling water.

   

5. 5 Blanch the enoki mushrooms, drain them, and spread them in the bottom of a bowl.

   

6. 6 Take another pot and add water, ginger slices, and green onions.

   

7. 7 Add beef slices and cooking wine. Blanch until it changes color.

   

8. 8 Then take it out and place it on the enoki mushrooms.

   

9. 9 Prepare the yellow lantern sauce.

   

10. 10 Heat the oil in the wok over low heat and sauté the chives and ginger.

    

11. 11 Add the yellow lantern chili sauce and stir-fry evenly.

    

12. 12 Add pumpkin puree and stir-fry.

    

13. 13 Add stock, salt, bring to a boil, and remove the onions and ginger.

    

14. 14 Use a mesh sieve to filter out the residue in the pot, discard it, and pour it into a bowl with beef and enoki mushrooms.

    

15. 15 Finally, sprinkle with green and red peppers and chives.