Dragon Fruit Brown Sugar Bread
Overview
Use pitaya peels that are rich in anthocyanins to make bread, and use brown sugar at the same time. The bread has a beautiful color and is rich in nutrients.
Tags
Ingredients
Steps
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Clean the pitaya peel, peel off the outermost thin layer, and cut into small pieces.
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Put it into the juicer, add the same amount of water as the peel, start the machine and blend into a fine peel juice.
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Take 125 grams of fruit puree juice, put it into a bread bucket, then add sugar, salt, eggs, and corn oil.
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Sift in milk powder, flour and yeast. Start the bread machine dough program.
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It will be ready in 90 minutes.
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After the dough has risen, take it out and knead it evenly to deflate it.
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Divide the dough into 9 even portions, place directly on the baking sheet, and let rise for the second time.
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The second haircut is twice as big.
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Sift a thin layer of dry flour.
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Place in a preheated oven pot, middle layer, heat up and down, 180 degrees, for 20 minutes.
