Yongzhou Blood Duck

Overview

Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.

Tags

• hot dishes
• beer
• braised soy sauce
• chicken essence
• dried red pepper
• duck blood
• duck meat
• garlic
• onions
• zijiang
• pepper
• salt

Ingredients

Steps

1. 1 First cut the duck into pieces.

   

2. 2 Prepare a bowl of duck blood.

   

3. 3 Heat oil in a pan, add a little salt, ginger and garlic, add duck and stir-fry until fragrant,

   

4. 4 Add dried red pepper, braised soy sauce, beer, stir-fry until browned, then add soup and bring to a boil over high heat. Simmer for 5-10 minutes, add in the flavor over medium-low heat, and collect the thick soup to taste.

   

5. 5 Pour in the duck blood and mix evenly, drizzle with oil and sprinkle with scallions.

   

6. 6 Stir fry and remove from the pan.