Cold Chrysanthemum

Overview

How to cook Cold Chrysanthemum at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chili
• chrysanthemum chrysanthemum
• cold soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the chrysanthemum.

   

2. 2 Cut into segments.

   

3. 3 Blanch in boiling water for 1 minute, remove and cool.

   

4. 4 Place in a bowl.

   

5. 5 Add the fried minced garlic, chili pepper, balsamic vinegar, and cold soy sauce and mix well.

   

6. 6 Fresh chrysanthemum, light and delicious.