Home-cooked side dish - braised cowpeas

Overview

How to cook Home-cooked side dish - braised cowpeas at home

Tags

• hot dishes
• home cooking
• cowpea
• edible oil
• garlic
• light soy sauce
• msg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cowpeas into 5 cm long sections and wash them in water.

   

2. 2 Blanch the washed cowpeas in boiling water, then take them out, rinse them in cold water, drain them and set aside.

   

3. 3 Cut green onion into sections, slice ginger and garlic and set aside.

   

4. 4 Heat the wok, add cooking oil to heat, and sauté onion, ginger and garlic until fragrant. (A little more oil)

   

5. 5 Add the cowpeas and stir-fry for two or three times.

   

6. 6 Cover and simmer over low heat for a while, stirring frequently.

   

7. 7 When the dried cowpeas are simmered and turn slightly yellow, add light soy sauce, salt, and MSG, stir well, and then turn off the heat and eat.