Super delicious homemade pork floss

Overview

Zhu Zhu likes meat floss very much, but the ones sold in the market are very expensive, costing tens of yuan per tael. In order to increase her taste buds, she decided to make her own meat floss, making the impossible possible. Friends, let’s make meat floss together. This meat floss is unanimously recognized by family and friends.

Tags

Ingredients

Steps

  1. First clean the lean meat of the hind legs, cut it into 3cm wide and 5cm long meat pieces according to the vertical lines, then boil it in cold water, add two green onions, a few slices of ginger, a little salt and cooking wine, wait until the floating objects are boiled and remove from the pot.

  2. Remove any floating matter, then pour into the pressure cooker (to save time) and reduce the heat to medium to low for half an hour.

  3. After crushing, drain the water and wait for it to cool slightly, then start tearing it into strips by hand. To save time, you can put it into a plastic bag and crush it with a rolling pin.

  4. This artifact is comparable to a blender. You can grab a handful of shredded meat and put it into the tea bowl several times. You can decide the thickness by yourself

  5. Look, after a while, the rudimentary form of meat floss came out, but it’s still white and not attractive

  6. Pour a layer of peanut oil into the rice cooker, then pour in the pork floss, and stir-fry continuously with chopsticks

  7. While stir-frying, add light soy sauce, thirteen spice or five-spice powder, cooking wine, and sugar.

  8. Look, the golden color has come out, and the shredded meat floss has also come out.

  9. Dang Dang Dang! The meat floss is finished with full color, flavor and flavor, it is more beautiful than the ones sold in the market

  10. After cooling, put it into a glass bottle and store it. It can be used as snacks, mixed rice, porridge, and bread.