Stir-fried pickles with shredded bamboo shoots

Overview

Home-cooked side dishes, best served with rice or porridge

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• pickles
• pork belly
• white sugar
• winter bamboo shoots

Ingredients

Steps

1. 1 Peel off the shells of winter bamboo shoots

   

2. 2 Wash the pickles

   

3. 3 Cut pickles into shreds

   

4. 4 Blanch the sliced winter bamboo shoots and cut into shreds

   

5. 5 Cut the pork belly into shreds and sauté the oil over medium-low heat

   

6. 6 Add shredded bamboo shoots and stir-fry

   

7. 7 Then add pickles and stir-fry

   

8. 8 Sprinkle in chopped green onion, add cooking wine and sugar to enhance freshness, stir-fry evenly

   

9. 9 It’s best served with porridge or rice