Recipes

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Fresh milk toast

All the time, the toasts I made were filled with stuffing, and I added whatever I had at home. Red dates, raisins, bean dregs, purple sweet potatoes, jam, meat floss, carrots, etc. are all popular in the dough. The fresh milk toast I made this time has a softness and refreshingness that cannot be compared with the stuffed toast. It has a rich milky aroma, is extremely soft, and is the real thing!

Baking bread
Stewed black-bone chicken with lean meat and sea cucumber

Learn how to cook Stewed black-bone chicken with lean meat and sea cucumber with Soups and Home cooking.

Soups Home cooking
Colorful Vegetable Chicken Cake "Sausage Carrot Chicken Cake"

A bowl of chicken cake is really good for breakfast, just do it

Hot dishes Soup
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Guizhou Spicy Chicken

Learn how to cook Guizhou Spicy Chicken with Private kitchen and Chicken.

Private kitchen Chicken
Goose intestine noodles simple, convenient and delicious

Good taste

Noodles Home cooking
Dry Mixed Beef Tendon

An appetizer that makes you hungry and appetizing😝

Cold dishes Home cooking
Mexican Hummus Bread

Learn how to cook Mexican Hummus Bread with Baking and children.

Baking children
Old Hen Chestnut Soup

Seasonal ingredients are the healthiest! When chestnuts are harvested in autumn, use them to make a soup that strengthens the spleen and stomach, replenishes qi, nourishes the kidneys, strengthens the waist, and strengthens the muscles!

Soups Chestnut
Colorful corn

Stir-fry fresh and tender corn with red, yellow, and green peppers, and it’s full of color, flavor, and flavor!

Cold dishes Corn
Original cake

Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.

Baking Breakfast
Fried peanuts

Fry some peanuts

Side dishes Oil
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
Beef thin crust pizza

Since I got an oven in December 2012, the baking I do most is pizza, which is my favorite baked food. My family also loves my pizza. I feel a sense of accomplishment every time I make it, but kneading the dough by hand is tiring and takes a long time to rise. Ever since I injured my right wrist, I have been very lazy. But recently I read Tutor Nohong’s article about pizza and gained a new understanding of pizza. For example: Italian-style pizza has a thin crust, while American-style pizza has a thick crust. For health reasons, it is not recommended to use too much cheese. The pizzas I eat in Italy are all uncooked. It was interesting to read and inspired me to make pizza. This time it was basically the instructor’s ratio. The ingredients were changed according to what I had at home, and I used beef that had been sauced in advance. I used it to entertain two young colleagues at my house, and the three of them had a great time eating it. It's a pity that every time it's made, I'm in a hurry to eat it. When it comes to taking photos, there is no progress. There is also this 10-inch pizza pan. Unfortunately, I accidentally dropped it on the ground and smashed it into this shape - it is not round. Please ignore the baking pan and look at the pizza.

Snacks Foreign cuisine
Peony fillet

Peony fish fillet, I'm not a professional chef, so don't hit me if I don't cook well. This is the second recipe I've posted. I like cooking and I learned how to do it by myself

Hot dishes Home cooking
Peach Gum Poached Egg

Simple, delicious, healthy and nutritious.

Snacks Sugar water
All-purpose kitchen tool - bread machine for making almond cookies

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Baking Almond horns
Wheat vegetables with nut and sesame soy sauce

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Cold dishes Home cooking