Peony fillet
Overview
Peony fish fillet, I'm not a professional chef, so don't hit me if I don't cook well. This is the second recipe I've posted. I like cooking and I learned how to do it by myself
Tags
Ingredients
Steps
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Prepare a piece of herring, wash it
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Remove the big bones and sternum from the herring, then slice it into pieces and marinate it with onions, ginger, cooking wine, and salt for a while
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Then wrap it in cornstarch. It’s best to roll it out piece by piece with a rolling pin to make the fish meat firmer and thinner. I didn’t have a rolling pin and rolled it with a beer bottle
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Then it’s time to turn on the oil and fry until it’s cooked. You should know how to do this. The last thing is to arrange it on the plate. Arrange it in a flower shape and put it on top of each other. Try it a few more times. This is my first time to learn how to do it. I placed it for half an hour. In the center of the fish, I put tomato hearts as stamens
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Finally, put in another oil pan, stir-fry the tomato sauce, add some water, sugar, vinegar, a little salt, don't add too much salt if you want to pickle it, water starch, make a sauce and slowly pour it on the fish fillets, the fish fillets will move quickly if you pour it on, finally add coriander leaves, red flowers and green leaves
