Recipes
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Spicy Mushroom Beef Sauce
Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.
Hot dishes Home cooking -
Tea tree mushroom and mixed bean soup
Learn how to cook Tea tree mushroom and mixed bean soup with Soups and Home cooking.
Soups Home cooking -
Snowy Lemon Pound Cake
A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar
Baking Little fresh -
Braised Pork with Potatoes
Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Adzuki bean rice cake
A simple and easy snack often eaten in winter.
pastries Adzuki beans -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried white bean curd
The bean curd produced in southern Shaanxi is very mellow. Every time a country party goes to southern Shaanxi to visit, he will bring back a lot of local bean curd, bamboo shoots and bacon. Because the bean curd is easy to store in the refrigerator and the taste does not change, so I went to visit on May Day and brought some back... A little peanut oil mixed with fried lard residue, plus the bean flavor of the bean curd, only a little light soy sauce and salt can make a simple and delicious dish...
Hot dishes Doupi -
Microwave instant noodles
I've been feeling lazy these days and don't want to cook. Suddenly I remembered my favorite thing from when I first started working in college
Staple food Pasta -
Egg noodles
Nutritious noodles for children, I don’t know how many eggs are in the egg noodles sold outside... I make them myself with real ingredients, why not!
Noodles Egg -
Beef with five-spice sauce
The recipe my mother-in-law gave me is great for those who are working out and can eat it on an empty stomach
Side dishes Home cooking -
Stewed tofu with chives~green sprouts of grass
It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.
Hot dishes Chives -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yogurt crispy buns
Learn how to cook Yogurt crispy buns with Baking and Pregnant women.
Baking Pregnant women -
Stir-fried Sanding
Stir-fried Sanding is a very refreshing dish, composed of king oyster mushrooms, onions, and celery. The three ingredients are cut into cubes and stir-fried, seasoned only with salt. Because there are onions in the ingredients, the onions and ginger are omitted in the pot. A seemingly simple dish that tastes delicious. Thanks to the fact that the three ingredients are all good ingredients, the dishes are also very healthy.
Hot dishes Home cooking -
Beef soup with ginseng, dates and angelica
During the severe cold, the weather was cold and humid, and the temperature seemed to have dropped to the lowest level all of a sudden. All you want to do is curl up in front of the stove like a cat. The electric heater was turned on to the highest setting, and it was bright and dazzling, but the heat was still not enough to radiate to every corner of the room. From time to time, there is a cold wind pouring in from the crack of the door, like a cold sword, piercing the heart. At this time of year, I just want to have a bowl of hot soup. Ginseng, Date, Angelica and Beef. The beef in the soup is sweet and mild in nature. It can nourish the spleen and stomach, replenish qi and blood, and nourish the source of qi and blood biochemistry. "Southern Yunnan Materia Medica" also says that it can calm the fetus and replenish blood. Nutritious and delicious. Angelica sinensis not only nourishes blood and activates blood circulation, but also regulates menstruation and relieves pain. It is an important medicine for regulating menstruation. Codonopsis pilosula nourishes qi and strengthens the spleen, which is the source of qi and blood biochemistry. Red dates are sweet and mild in nature; they nourish the spleen and nourish the blood, nourish the blood and serve as medicine to enhance the effects of beef and angelica. Combined to form a decoction, it nourishes blood and replenishes qi. It can be applied to all syndromes of blood deficiency. It is not suitable only for those with exogenous fever and yin deficiency and fire exuberance.
Soups Home cooking -
Fried Pumpkin
Pumpkin can also be fried and dipped in ketchup, which is a new way to eat pumpkin. Anyway, children like to eat anything dipped in bread crumbs and then fried.
Snacks Home cooking -
Purple Sweet Potato Cold Cake
A friend gave me a box of sweet potatoes, and I’m catching up on courseware at home today! To make it simple, I microwaved a few sweet potatoes and couldn’t finish them, so I used the rest to make dessert! It tastes very good, you can try it!
Snacks Home cooking