Snowy Lemon Pound Cake

Overview

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Tags

• baking
• little fresh
• children
• afternoon tea
• baking powder
• butter
• corn starch
• egg liquid
• lemon peel
• low gluten flour
• rum
• vanilla extract
• fine sugar
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Take a lemon and wash it, use a grater to wipe off the lemon skin and set aside

   

2. 2 Then cut the lemon in half, squeeze the juice and set aside

   

3. 3 After softening the butter at room temperature, add the caster sugar and beat with an electric mixer until the color becomes lighter and the volume increases

   

4. 4 Add the egg liquid in batches and beat evenly. Pay attention to the fact that each time the egg liquid is completely incorporated before adding the next one

   

5. 5 Add a few drops of vanilla extract and mix well

   

6. 6 Add lemon zest and beat well

   

7. 7 Sift in mixture of cake flour, cornstarch, baking powder and salt

   

8. 8 Mix well

   

9. 9 Add 10ml rum

   

10. 10 Then add 15ml lemon juice

    

11. 11 Mix well

    

12. 12 Pour the cake batter into the mold and press it slightly to make the cake batter in the mold appear concave in the middle and with a high edge

    

13. 13 Place the mold into the third level of the preheated oven at 180 degrees for about 45 minutes

    

14. 14 When it is heated for about 20 minutes, you can see that the cake has grown very high and the center is evenly cracked. It is very beautiful. Continue baking and coloring

    

15. 15 After baking, remove from the mold and let cool for later use

    

16. 16 Next make the lemon frosting, melt the butter and add lemon juice

    

17. 17 Then add powdered sugar

    

18. 18 Stir into a smooth lemon icing

    

19. 19 Pour it on the surface of the cooled cake and wait until it solidifies before slicing and eating