Yogurt crispy buns

Overview

How to cook Yogurt crispy buns at home

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• butter
• cake flour
• egg
• high powder
• milk powder
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 First put all the ingredients except butter and puff pastry into the kneading bucket and stir;

   

2. 2 Stir until the dough forms a rough film, add butter, and stir again until the dough forms a film;

   

3. 3 Cover with plastic wrap and place in a warm place to ferment;

   

4. 4 Take out the fermented dough, deflate it, divide it into small pieces of the same size, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes;

   

5. 5 Take the rested dough and roll it out, repeat rolling it several times to remove as much air as possible;

   

6. 6 Roll the dough into a long strip, then roll it into a long strip;

   

7. 7 Place the shaped dough into an oval cheesecake mold;

   

8. 8 Cover with plastic wrap and place in a warm place for secondary fermentation;

   

9. 9 Take out the fermented dough, brush with egg wash, and sprinkle with crispy chips;

   

10. 10 Preheat the oven to 180 degrees and bake for 15 minutes.