Recipes
Page 356 of 6738
-
Stir-fried duck offal with spicy and sour radish
Learn how to cook Stir-fried duck offal with spicy and sour radish with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Sesame meal bag
It contains sesame powder and oatmeal, which is more suitable for the elderly, middle-aged and young people
Baking Alcohol mother -
Strawberry Cream Cake
Strawberry cream cake, soft chiffon, fragrant animal cream, sweet and sour strawberry, the taste in your mouth is so delicious
Cream cake Blue Windmill Whipped Cream -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yogurt Cupcakes
Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍
Baking children -
Corn ribs soup
Corn ribs soup is cool and sweet. It is a very popular soup and is also suitable for lazy people to make. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients
Soups Soup -
【Spring Delicious】Squirrel Grass Steamed Buns
Before the Qingming Festival, the leaves of the sage grass are tender and tender, with gray-green leaves covered with silver hairs. I picked some young leaves and took them home during an outing on the weekend. I washed them, blanched them, chopped them finely, mixed them with flour, and made green steamed buns. The steamed buns were soft and tough, with the unique fragrance of sage grass. They are a spring delicacy not to be missed.
Staple food Pasta -
Sesame tofu
It is already summer, and cold dishes are essential. The cold tofu we had when we were children, what we most like the most is the thick and fragrant sesame sauce (that is, sesame sauce), which fills our mouths with the taste of our childhood.
Cold dishes Chinese cabbage -
Coconut Cranberry Rice Bread
When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~
Baking children -
Vegetarian Fried Pancakes with Egg, Spinach
Learn how to cook Vegetarian Fried Pancakes with Egg, Spinach with Staple food and Home cooking.
Staple food Home cooking -
Air fryer version of fried avocado
Avocados themselves have a stuffy aroma, and using an air fryer to fry avocados makes them less greasy. If you like avocados, you can give it a try!
Vegetarian dishes Avocado -
Sesame egg rolls
I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!
Snacks Afternoon tea -
White shrimp
I really like the delicious taste of Jiwei shrimp. I went to Gongming Market and bought a pound today during my break. I came back and made it myself. I didn’t go to work to experience the fun of the kitchen
Hot dishes Coriander -
Assorted tofu curd
Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?
Hot dishes Home cooking -
Dumplings with leek and egg filling
When I was in college, my mother would make this for me every time I went home
Staple food Home cooking -
Homemade sour and refreshing quick pickles
Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Xiami vermicelli
It’s New Year again! Let’s eat this again!
Hot dishes Clear water -
Vegetarian buns
A very light and calcium-rich bun.
Staple food Home cooking