Homemade sour and refreshing quick pickles

Overview

How to cook Homemade sour and refreshing quick pickles at home

Tags

• side dishes
• pickles with soy sauce
• old man
• korean food
• winter recipes
• fast food
• msg
• millet spicy
• white sugar
• white vinegar
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Wash the radish, cut into strips, put in a quarter bag of salt, and marinate for 24 hours.

   

3. 3 Chop garlic and chili millet and set aside.

   

4. 4 After 24 hours, squeeze out the water and add the minced garlic.

   

5. 5 Add the spicy millet into the radish.

   

6. 6 Add sugar.

   

7. 7 Add white vinegar and stir together.

   

8. 8 Put the mixed kimchi into a clean jar and seal it well. You can eat it the next day.

   

9. 9 Appreciate the finished product.

   

10. 10 Appreciate the finished product.

    

11. 11 Appreciate the finished product.

    

12. 12 Appreciate the finished product.