Recipes
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Stir-fried rapeseed with oyster mushrooms
Learn how to cook Stir-fried rapeseed with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow peach in sugar water
It would be such a happy thing to be able to eat a bottle of canned yellow peach when I was a child. Nowadays, I can’t find that feeling when I buy it in the supermarket and taste it. In order to get back the feeling of happiness, make one yourself!
Dessert Sugar water -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
Anhydrous honey cake
Learn how to cook Anhydrous honey cake with Baking and Baking powder.
Baking Baking powder -
Glutinous rice siomai ~ delicious
Glutinous rice siomai
Staple food Home cooking -
Stir-fried bacon with garlic sprouts
I still have some bacon left over from the Chinese New Year celebrations, so I brought it in to eat today.
Hot dishes Bacon -
Carrot, pineapple, apple juice
I got to know Vitamix 6300 some time ago. Although I don’t have the conditions to buy it now, I am obsessed with juice because of it. Carrots, pineapples and apples are a good match. They are sour and sweet, refreshing, nutritious and beautiful~
Drinks Juice -
Rice cooker whole chicken
Originally, I would never consider buying a whole chicken when I'm at home, because I'm afraid I won't be able to finish it. But today I saw this chicken was pretty good, so I bought one.
Hot dishes Home cooking -
Oven Claypot Rice
Learn how to cook Oven Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Lazy man stewed rice
Learn how to cook Lazy man stewed rice with Staple food and Home cooking.
Staple food Home cooking -
Roasted chestnuts with sugar
Learn how to cook Roasted chestnuts with sugar with Snacks and Afternoon tea.
Snacks Afternoon tea -
Colorful Chicken Breast
Colorful, nutritious, light and low in fat, it is the first choice dish for babies and weight loss experts!
Private kitchen Chicken Breast -
Steamed cake
Learn how to cook Steamed cake with Snacks and Home cooking.
Snacks Home cooking -
Bacon hand-shredded cabbage
I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!
Hot dishes Home cooking -
Pan-fried fish fillet
Make boiled fish at noon, and select a few fish steaks separately to make a fish steak for the children. It's very simple, it only requires two steps, one is marinating and the other is frying
Hot dishes Home cooking -
Palace Peach Cake
Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.
Baking children -
Mix celery
Learn how to cook Mix celery with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simple preserved egg porridge
Learn how to cook Simple preserved egg porridge with Porridge and Home cooking.
Porridge Home cooking