Colorful Chicken Breast

Overview

Colorful, nutritious, light and low in fat, it is the first choice dish for babies and weight loss experts!

Shred the chicken breast and side dishes. If you are not good at cutting, you can also cut the chicken breast into cubes.
Put a small amount of oil in the pot, add ginger and garlic and fry lightly, add shredded chicken, fry until the shredded chicken is slightly cooked and serve out,
Use the remaining oil in the pot and the remaining soup from the shredded chicken, first add the carrots and stir-fry
After the carrots are super soft, add all the side dishes and stir-fry,
Stir-fry the side dishes until soft and add shredded chicken! Fry for three or four minutes! Use light soy sauce, cooking wine, salt, thirteen-spice chicken essence, then add a small amount of starch and mix with a bowl of sauce, mix well and stir it into the pot! Stir well and it's ready to serve! !
Done! The amount of sauce depends on personal taste! Be sure not to have too much starch!