Bacon hand-shredded cabbage

Overview

I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!

Tear the cabbage into small pieces with your hands
Soak the bacon in water and cut into thin slices
Prepare the sauce: light soy sauce, oyster sauce, vinegar, salt, sugar, sesame oil, chicken powder and mix well
Heat the oil in the pan and sauté the Sichuan peppercorns until fragrant, then remove the Sichuan peppercorns
Then add ginger and minced garlic and sauté until fragrant, then add dry red chili pepper
Add the bacon slices and stir-fry, add some cooking wine to remove the fishy smell
Pour the prepared sauce into
Add in hand-shredded cabbage and stir-fry
Stir-fry until 6 or 7 weeks old and ready to serve. Mine was a bit overdone
Finished product pictures