Recipes
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Cocoa Cookies
I particularly like the delicious aroma that Valrhona cocoa powder brings to Western cakes. I really can’t let go of that aroma.
Baking Cookies -
〖Poplar nectar〗-------This thing should only be found in the sky
Sago, also called sago rice, is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women. It is said that this poplar nectar was created by a restaurant in Hong Kong in the 1980s, and then became popular in the entire Hong Kong catering industry. It has endured for a long time and is still one of the most popular sugar drinks in dessert shops. I first noticed this dessert because I liked its name - Yangzhi Manna. It felt like this thing should only be found in heaven! Immediately I thought of the nectar holy water sprinkled from willow leaves in the pure vase in the hand of the Avalokitesvara Ambassador. Looking at the ingredients, mango, coconut milk, and sago are all my favorites! Since then, my yearning for this dessert has never stopped. It’s a shame that the traditional dessert shops here always sell the same old sugar drinks and never innovate! It has been popular in Hong Kong for decades, and even poplar nectar products are available in beverage and ice cream styles, but they won’t introduce them here, they are so old-fashioned. If you want to eat, you have to make it yourself
Dessert Sugar water -
Pineapple egg tart
Learn how to cook Pineapple egg tart with Baking and Paita.
Baking Paita -
Stir-fried shredded pork with bean sprouts
Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Egg with Mushroom and Minced Pork
This steamed egg with mushrooms and minced meat is almost the same as steamed meatballs, except that it lacks the washboard round process. Shiitake mushrooms and minced meat together are delicious, not greasy, and are very suitable for babies to eat. Add some shiitake mushrooms to it, which has a fat-clearing effect. You can rest assured that you will not gain weight by eating meat.
Hot dishes Home cooking -
Fried squid with chili pepper
Learn how to cook Fried squid with chili pepper with Hot dishes and Chili.
Hot dishes Chili -
Spiced Baked French Fries
My baby no longer says that KFC French fries are delicious. Ever since I baked them for her, she has become obsessed with Little Handsome Chef’s baked French fries, haha. Say goodbye to frying! Healthy every day! Moms who like it can make it for their babies, it’s super easy!
Snacks Oven dishes -
Loofah and Meatball Soup
Luffa is rich in juice, sweet in taste and cool in nature. It enters the liver and stomach meridian and has the functions of clearing away heat and detoxifying, moisturizing and beautifying muscles, relaxing muscles and activating collaterals. Cooked together with the meatballs, the lightness of the loofah complements the umami flavor of the meatballs, and the nutrition is more comprehensive.
Soups Home cooking -
Sugar and oil daddy
As a Changsha cook, I must know how to make the authentic Changsha snack of sugar-oiled daddy. It is sold by vendors outside. It is made by adding red sugar slices to the oil pan, deep-frying it and eating it directly. Mine is the home version, fried with sugar water after deep-frying, and it doesn’t get so hot
Snacks Glutinous rice flour -
Mashed Potato Baby Dolphin
My baby is learning to draw. One day I saw her painting with the drawing stencil that comes as a gift when she buys a paintbrush. I think this is not good. I think painting at her age is nothing more than developing her imagination and letting her paint whatever she wants. As a result, my idea triggered a heated discussion in the circle of friends. A good friend opposed my point of view. And collected a bunch of food molds for me to refuel my creative breakfast. Haha, actually my baby and I have made an appointment. She can draw freely but without using molds. When I cook, I only use a knife and no moulds. But I am still very grateful to my friends for receiving these molds, and I repay their kindness by making a meal.
Hot dishes Home cooking -
Tomato stewed beef brisket
Tomatoes are really a magical food, and they can be paired with a variety of ingredients to create invincible deliciousness! For example, this pot of sour and fragrant tomato stewed beef brisket. Although it is a meat soup with sufficient energy, it will increase your appetite just by smelling it. It is also suitable for drinking in summer! Cut the beef brisket into cubes and simmer over low heat until crispy. Stir-fry the tomatoes to produce a sweet and sour soup. The stew creates a pot of delicious food. The thick soup bibimbap is also super delicious~
Hot dishes Home cooking -
Braised Bean Noodles
It’s cold, and if you don’t want to make complicated cooking, just have a simple bowl of braised noodles! The main nutrients of noodles include copper, protein, fat, carbohydrates, etc., which are easy to digest and absorb, improve anemia, enhance immunity, balance nutrient absorption and other functions
Staple food Noodles -
Stir-fried shredded chicken noodles with scallion oil
Everyone has made noodles with scallion oil. In this stir-fry with scallion oil, shredded chicken is added to make it chewier and more delicious.
Staple food Pasta -
Crispy cake
My old friend PANDA lives in Northern Jiangsu and specially sent me the famous Funing cake. The slices of authentic large cake are as thin as paper, as white as snow, soft and easy to melt. This time I rested at home and fried it according to the way my third aunt eats during the Chinese New Year. Chunmiao's message: I hope that children all over the world can eat crispy snacks and keep a sweet memory in the difficult life.
Snacks Home cooking -
Jade Shrimp
I have always wanted to learn how to cook. I have been making fried rice before, but now I want to learn some home-cooked dishes. Occasionally I found celery and shrimp at home, so I just fried them 😀
Hot dishes Home cooking -
Delicious fruit jelly
Children generally like to eat jelly. But the jelly out there isn't safe. Just do it at home. Not only is it safe, but it's also delicious. Make a lot at one time and eat it open.
Dessert children -
Raw braised sea crab
Learn how to cook Raw braised sea crab with Private kitchen and Garlic.
Private kitchen Garlic -
Ice cream bread dessert cup
The weather is hot and it’s time to relax in your spare time. This dessert ice cream crouton cup is a bit like a mousse cup. Very delicious and easy to make.
Dessert Summer Recipes