Tomato stewed beef brisket

Overview

Tomatoes are really a magical food, and they can be paired with a variety of ingredients to create invincible deliciousness! For example, this pot of sour and fragrant tomato stewed beef brisket. Although it is a meat soup with sufficient energy, it will increase your appetite just by smelling it. It is also suitable for drinking in summer! Cut the beef brisket into cubes and simmer over low heat until crispy. Stir-fry the tomatoes to produce a sweet and sour soup. The stew creates a pot of delicious food. The thick soup bibimbap is also super delicious~

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• beef brisket
• cooking wine
• garlic
• msg
• onions
• potatoes
• white sugar
• carrot
• ginger
• ketchup
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Cut beef into large pieces, cut potatoes, carrots and onions into small pieces, peel and slice tomatoes, cut green onions into sections, slice ginger and set aside;

   

2. 2 Blanch the beef, remove the blood and remove the water, then put it into a pressure cooker, add onions, ginger and garlic, add water to cover the beef, add salt and cooking wine and simmer until mature;

   

3. 3 Put a little oil in the pot, pour tomatoes, add white sugar to make a paste, then add tomato sauce; put the stewed beef into the tomato juice, cook until bubbling, then add MSG and sesame oil to season;

   

4. 4 Heat the pan and fry the potatoes, carrots and onions in a cold pan. After frying, put them in the bottom of the container and pour in the cooked tomato beef.