Recipes
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Stir-fried sausage with pickled cabbage
The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.
Hot dishes Balsamic vinegar -
Chinese toon fried rice with scallops
Spring is the season to eat toon buds,
Staple food Home cooking -
Fried carrots and fungus
Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, lowering qi and relieving coughs. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Hot dishes Vegetarian dishes -
Steamed flatfish
Learn how to cook Steamed flatfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Petal bath mini fuzzy cake
A different little confusion, isn't it very refreshing?
Baking children -
Yuanyang Roll
Learn how to cook Yuanyang Roll with pastries and Full Banquet of Manchu and Han Dynasties.
pastries Full Banquet of Manchu and Han Dynasties -
lemon vinegar
Learn how to cook lemon vinegar with Drinks and Lemon.
Drinks Lemon -
Taro, Tremella and Sago - Warm and caring
I like all soft things, including purple sweet potatoes, taro, and glutinous rice. I also like all things from QQ, such as pearls, sago, taro balls, and this thing I made today. It has all the things I like to eat. I ate two bowls before eating, but I couldn’t finish the meal. When I got up the next day, maybe it was because of psychological effects, I looked in the mirror and said to myself: Well, I imagine I have lost weight, I should have lost weight... And after so many days of vacation, Yunduo's biological clock has been completely disrupted, so he needs to moisturize.
Drinks Rock sugar -
Salted Chicken and Cabbage Soup
The unique salty taste of salted chicken makes the soup uniquely fresh, and it is even sweeter and more delicious when paired with cabbage.
Soups Home cooking -
Tremella pineapple soup
Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the functions of relieving heat and thirst, digestion and diarrhea. After the meal, have a bowl of white fungus and pineapple sugar soup to help digestion.
Soup Home cooking -
Mango yogurt
I always fall in love with fire in winter, and sometimes I really want to eat something cool, so I made this mango yogurt, which is simple to operate, refreshing and weight-loss.
Dessert Hawthorn strips -
Pork floss and potato cakes
Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.
Staple food Home cooking -
Sautéed Beef and Cabbage
Learn how to cook Sautéed Beef and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato and pumpkin two-color red bean paste buns
Purple sweet potato, which is rich in selenium, is recognized as one of the top anti-cancer vegetables. Pumpkin not only has the effect of preventing cancer, but also has the effect of protecting eyesight because it is rich in carotenoids. In this era when cancer is talked about in disgrace, we should eat more anti-cancer and anti-cancer foods! In this era of digital products sweeping the world, we should also eat more food that protects our eyesight! This is why I choose purple sweet potato and pumpkin to make red bean paste buns!
Hot dishes Home cooking -
monkey bread
Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.
Baking children -
10-minute homemade fried wheat nuts
Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!
Snacks Common dishes -
【Mei Cai Braised Pork】Salty Braised White
Shao Bai is a Sichuan specialty dish. It is a Sichuan folk dish with strong local characteristics. It is always available at every banquet and is representative of Sichuan cuisine. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai usually uses bean sprouts as a base, while the sweet Shao Bai uses glutinous rice as a base. The raw materials of this dish are very simple, just three-strand meat and bean sprouts. It is a special dish in Sichuan and a representative Sichuan folk dish with strong local characteristics. It is a must for every banquet. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts as the base and steamed pork belly on top. The ingredients for this dish are simple. Just three-strand meat and bean sprouts
Hot dishes Home cooking -
【Tiramisu】~~Long-worded version
I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...
Baking Chiffon cake noodles