Stir-fried sausage with pickled cabbage

Overview

The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.

Tags

• hot dishes
• balsamic vinegar
• chives
• cooked fatty sausage
• cooking wine
• green garlic
• old soy sauce
• oyster sauce
• sauerkraut
• sesame oil
• soybean paste
• red pepper

Ingredients

Steps

1. 1 Cut red peppers. Cut the green garlic and chive roots into sections, and chop the garlic leaves and green onion leaves. (Garlic and onions cut together)

   

2. 2 Cut the sauerkraut and sausages.

   

3. 3 Add oil to the pan and sauté the red pepper, green garlic roots and onion roots until fragrant.

   

4. 4 Add soybean paste, dark soy sauce and oyster sauce and stir-fry until fragrant.

   

5. 5 Add the sausage and stir-fry for a while.

   

6. 6 Add sauerkraut and continue stir-frying for another two to three minutes.

   

7. 7 Finally add chopped garlic leaves and scallion leaves, drop in sesame oil and serve.