Recipes
Page 577 of 6738
-
Stir-fried green beans
Go home! Happiness!
Hot dishes Beans -
Roasted chestnuts with sugar
Learn how to cook Roasted chestnuts with sugar with Snacks and Maternity.
Snacks Maternity -
Fat tofu
Making my own tofu is mainly for my family to eat safely and healthily.
Private kitchen Internal fat -
Fried eggs with green pepper
It is said that one egg a day is nutritious enough. Green pepper scrambled eggs use four green peppers and four eggs. If eating too much, will the protein be accumulated in the abdomen and gain weight? But it tastes so good that it’s perfect for eating, so just eat it all. Conventional green pepper scrambled eggs are chopped green peppers, which is equivalent to fried green pepper egg pancakes. I wanted a different taste, so I added dried chili peppers to make a stir-fry flavor. I couldn't stop eating it.
Hot dishes Home cooking -
Crazy shrimp balls--how to make spicy and delicious crayfish
Crayfish has always been favored by the media because of his irresistible charm and constant scandals. But crayfish keep themselves clean and follow their own path, let others decide! With its unique personality, it is sought after by countless foodie fans! The number of crayfish fans around the world is increasing day by day. In 2011, Hubei Province alone exported more than 8,000 tons of crayfish, and the national export volume was at least tens of thousands of tons. I have a strong curiosity. How many times can a crayfish shell circle the earth every year? Today, let’s make this spicy and fragrant shrimp ball that countless crazy crayfish fans are obsessed with and have endless aftertaste!
Snacks Sichuan cuisine -
Bad edamame
It’s edamame season again. I love edamame so much that I can’t get enough of it. Bad edamame is a very popular dish that goes with wine. It is bright green in color and lovable. The taste is also cool and refreshing, salty and delicious. This dish uses a unique seasoning - lees, which is made from the aromatic lees extracted from aged wine lees, and then mixed with spicy sauce to refine it. Xiang Zao Lu is transparent and has no sediment, highlighting the aroma of aged brewer's grains. It has a moderate fresh and salty taste and can be used for dipping meat and vegetables. It is suitable for steaming, cooking, soup and stir-frying. When making bad edamame, try to keep the green color of the edamame. Here are some tips: 1. Add a little salt and oil to the water, boil it and add the edamame. 2. When adding edamame, you can add half a teaspoon of baking soda. This will not only keep the green color of the edamame, but also allow the edamame to cook as quickly as possible. 3. Don’t cook it for too long. If you cook it for too long, not only will the color of the edamame turn yellow, but it will also become too crispy and lose its texture.
Side dishes Home cooking -
Yam, wolfberry and pork ribs soup
Are you still worried about losing weight? This yam, wolfberry and pork ribs soup can not only supplement other nutrients in the body, but also effectively control the desire to eat, thus playing a role in losing weight. In this season of great climate change, our skin can easily become dry. Did you know that yam and pork ribs soup can also promote body fluids and moisturize dryness, and has the function of nourishing the skin and hair, so it is said that yam and pork ribs soup has beauty effects. Therefore, we should eat more yam and pork ribs soup in autumn and winter. It not only exerts the effect of yam and pork ribs soup, but also moisturizes the skin and satisfies your appetite. The recipe is here, grab it now. While taking care of your skin, you can also reward your taste buds~
Soups Home cooking -
Purple Sweet Potato Round Cookies
This biscuit is very, very crispy and very delicious. However, the photography technology is limited, and the pictures taken always look ugly and unpalatable.
Baking Cookies -
Marble chiffon cake
Our family all likes plain cakes, which don’t need too many decorations. They are simple and good. I like the chiffon cake the most. Although it is not as beautiful as the cream cake, you can break it with your hands and eat it in large pieces, which is very in line with my style. Haha, but a plain chiffon cake is not very good-looking. Let’s try a two-color marble chiffon cake!
Baking children -
Sichuan style fish-flavored shredded pork
Hot and sour, authentic home-style fish-flavored shredded pork
Hot dishes Home cooking -
Boil lard
Learn how to cook Boil lard with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Stir-fried tender water chestnuts
Learn how to cook Stir-fried tender water chestnuts with Hot dishes and Fresh water chestnuts.
Hot dishes Fresh water chestnuts -
Braised pork belly with lotus root
Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!
Hot dishes Home cooking -
Baby food supplement - avocado blueberry milkshake
Learn how to cook Baby food supplement - avocado blueberry milkshake with Drinks and Home cooking.
Drinks Home cooking -
Blueberry jam
For the sake of your children’s health, why not do it yourself? It’s actually very simple
Homemade sauce Blueberry -
Stir-fried shredded pork with lotus vegetables---Shaanxi cuisine version
This is a super side dish, soy sauce, salty and fresh, belonging to Shaanxi cuisine. Lotus cabbage is a common vegetable that is affordable and nutritious. The meat used in this dish is pork tenderloin, which is low in fat and high in protein. In this cold winter, why not make a snack to replenish energy?
Hot dishes Cooking wine -
Pineapple Shrimp Rice
It’s the season to eat pineapples again. Pineapples are nutritious, sweet and juicy. They are sweet when eaten raw. They can also be used with ingredients to make a variety of delicious dishes. Pineapple and shrimp rice is made from Wudao Wuchang rice. The rice grains are plump and translucent, with a sweet taste when chewed. The pineapple and shrimp are blended into the rice. It is not only delicious and delicious, but also rich in nutrients. The brightly colored pineapple and shrimp rice is like putting colorful spring into a bowl. Try it if you like.
Staple food Home cooking -
Stir-fried shredded potatoes with celery
Learn how to cook Stir-fried shredded potatoes with celery with Hot dishes and Home cooking.
Hot dishes Home cooking