Recipes
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The oil cake is fragrant
Learn how to cook The oil cake is fragrant with Pasta and Home cooking.
Pasta Home cooking -
Cantonese style bean paste mooncake
I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~
Baking children -
Milk Smoothie
There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.
Dessert Ice products -
Tomato fish
Learn how to cook Tomato fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour heart is beautiful
Learn how to cook Sweet and sour heart is beautiful with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shepherd's Purse and Shrimp Breakfast Pancakes
The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.
Staple food Home cooking -
Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
Red date, egg and brown sugar water
Eat this for breakfast, it’s delicious and nutritious
Dessert Sugar water -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
Sea Cucumber Steamed Egg
Learn how to cook Sea Cucumber Steamed Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger and Scallion Popsicles
Learn how to cook Ginger and Scallion Popsicles with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Longan, Red Date and Laba Rice Porridge
Don’t be greedy, little kids, it’s the New Year after Laba. After drinking Laba porridge for a few days, it will be twenty-three. Twenty-three sugar melons are sticky. Twenty-four sweep the house. Twenty-five makes tofu. Twenty-six to cook meat, twenty-seven to kill the New Year's chicken, twenty-eight to make noodles, twenty-nine to steam buns, thirty to play all night, and New Year's Day to twist and turn
Staple food Porridge -
Stir-fried shrimps
This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!
Hot dishes Home cooking -
Gudu Tofu
Learn how to cook Gudu Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Small car" yam and purple sweet potato cake
Needless to say, there is no need to mention the nutritional value of yam and purple sweet potato. Children like to eat it when made into car cakes.
pastries Glutinous rice flour -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking