Shimeji mushroom noodles
Overview
Baidu Nutritional Effects: The multiple vitamins and minerals contained in Shimeji mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nerve function, etc., so it can be used as a nutritional supplement for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects on lowering blood cholesterol and preventing and treating urinary tract stones. It can regulate menopausal syndrome in women. It is sweet and warm in nature and flavor; it has the effects of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Eating regularly can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Tags
Ingredients
Steps
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Pour water into the soup pot, bring the water to a boil and add the noodles. When the noodles are about 7-8 minutes old, take them out, put them into cold water, and then drain them.
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When the noodles are about 7-8 minutes old, take them out, put them into cold water, and then drain them.
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In another pot, add sweet noodle sauce, soybean paste and water.
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Add the washed shimeji mushrooms and cook until the flavor is absorbed.
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Put it on a plate and put some shredded cucumber on top. Get started now!
