Mushroom soup

Overview

With its unique fragrance, shimeji mushrooms have always been a common ingredient on our dining tables. Using them to make soup can retain its umami flavor to the maximum extent. Seasoning with only salt makes it an authentic mushroom soup.

Tags

• soups
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• gan cuisine
• dinner
• agaricus
• clear water
• egg
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients,

   

2. 2 Beat the eggs, slice the green onions diagonally

   

3. 3 Remove the roots of shimeji mushrooms, break them into pieces and wash them

   

4. 4 Heat the wok, add oil, add chopped green onions and stir-fry

   

5. 5 Add shimeji mushrooms and stir-fry

   

6. 6 After frying out the water, add water and bring to a boil over high heat

   

7. 7 Slowly pour in the egg liquid

   

8. 8 After boiling again, season with salt; serve immediately