Spicy Tofu Skin
Overview
The taste is a bit strong lately
Tags
Ingredients
Steps
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Ingredients are ready
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Bean skin cut into sections
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Wrap and wash the shimeji mushrooms
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Fix with toothpicks
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The accessories are ready
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Put the spicy hot pot ingredients into the pot and heat over low heat
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Fry over low heat until fragrant
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Add onion, ginger and garlic and saute until fragrant
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Add appropriate amount of water and boil
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Add the rolled tofu skin
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Pour in appropriate amount of light soy sauce
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Appropriate amount of cooking wine
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Simmer for 20 minutes
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Finished product