eel and fish soup

Overview

How to cook eel and fish soup at home

Tags

• soups
• summer recipes
• lunch
• dinner
• angry fish
• ginger
• walnut oil
• eel

Ingredients

Steps

1. 1 Angiole fish, eel, ginger, walnut oil

   

2. 2 Slice ginger and set aside.

   

3. 3 Pour a little walnut oil and add ginger slices

   

4. 4 Add eel and fish and stir-fry.

   

5. 5 Add hot water.

   

6. 6 Bring to a boil and make big bubbles.

   

7. 7 Reduce heat and continue simmering for forty minutes.

   

8. 8 Sieve the prepared fish soup and remove only the fish soup.