Stir-fried diced lotus root with Aplysia

Overview

Aplysia is not a rabbit but a seafood with relatively high nutritional value. Aplysia was first named Aplysia by the Romans because it looks like a small white rabbit squatting on the ground with a pair of big ears. Aplysia is very rich in nutrients and has powerful therapeutic effects. Aplysia has anti-inflammatory, pain-relieving, cancer-suppressing and anti-tumor effects, and is a very worthy health food. Eating it in moderation can achieve a certain therapeutic effect. The nudibranch is very tasty and only needs salt to taste. The combination of the freshness of sea rabbit and the sweetness of lotus root is really delicious.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• lunch
• aplysia
• chives
• lotus root
• onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean fresh Aplysia from impurities and rinse with water.

   

2. 2 Dice the lotus root, cut the onion and red pepper into small slices, and cut the leek into sections.

   

3. 3 Boil water in a pot, put the sea rabbit into the water and blanch it, take it out and control the water in 5 seconds.

   

4. 4 When the pan is hot, add a little peanut oil, add onions and stir-fry.

   

5. 5 Fry the onion until fragrant, add the diced lotus root and stir-fry.

   

6. 6 Stir-fry the diced lotus root for 2 minutes and add the blanched sea rabbit.

   

7. 7 Add salt and a little soy sauce.

   

8. 8 Finally add the leek segments, stir well and serve.

   

9. 9 Stir fry over high heat.

   

10. 10 Soy sauce is added for color.