Homemade roasted sea rabbit

Overview

How to cook Homemade roasted sea rabbit at home

After buying fresh sea rabbits, clean and drain the impurities and set aside
Cut onions into small pieces
Put Aplysia into a container and add seasonings including fresh soy sauce, oyster sauce, cooking wine, sugar, salt, monosodium glutamate, black pepper, cumin grains, and onion cubes
Mix all the seasonings together, cover with plastic wrap and refrigerate for 6 hours to simmer
Arrange the simmered sea rabbit on the baking sheet and spread the remaining seasoning on top
After placing it, place it in the oven and bake at 180 degrees for ten minutes
After baking, take out and pick out the seasonings
Roast the sea rabbit and brush it with a layer of garlic chili sauce and place it on a plate
It’s so happy to pair it with wine and fruit
Aplysia is very rich in nutritional value and tastes great
This delicious dish is a must-have for family banquets