Recipes tagged "Bacon cubes"
13 recipes found
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Corn, green beans and diced pork
I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.
Hot dishes Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Whole Wheat Potato Pancakes
I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.
Staple food Home cooking -
Thai Pineapple Paella
On a rainy holiday, cook a sour, sweet and colorful Thai seafood pineapple rice! My mood instantly became brighter!
Staple food Home cooking -
Fried radish leaves
The white radish I grew myself has very tender leaves, so I didn’t waste any time and just stir-fried it to make a side dish.
Hot dishes Home cooking -
Cucumber and Corn Salad
A refreshing salad on a hot summer day will immediately cool your heart and make you feel refreshed.
Cold dishes Home cooking -
Chopped beans, onions and corn
I'm making Couscous again. I'm always looking for ways to search the refrigerator to find vegetables to match it. I found a pack of blue beans and used the remaining onions to add flavor. It's a good idea, but don't forget to find a little meat to season it so that the flavor won't be dull. This is a recipe for one person.
Hot dishes Home cooking -
Shaomai
Shaomai, a small and delicate snack, is indispensable for drinking tea in Guangdong teahouses. Today, it is not difficult to make a home version of siomai. It is easy to get started.
Staple food Home cooking -
Assorted Bacon and Egg Fried Rice
Everyone knows how to make egg fried rice, but it is not that easy to make it nutritious and delicious. In the past, it was just eggs and fried with some vegetables. Today I specially added shrimp and Sichuan bacon cubes to it. It tastes very refreshing and fragrant.
Staple food Home cooking -
Bacon and meat floss rolls
The meat floss buns made with the 65-degree soup method are softer, sweeter and more delicious, and you can’t stop eating them
Baking Afternoon tea -
Bacon and Potato Soup
The versatile potato is rich in B vitamins and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, protein, fat and high-quality starch. Potatoes are often used in Western food. Potato soup, because of the addition of light cream, is particularly creamy and rich, smooth and delicious, suitable for all ages. Add bacon for a different twist. It’s not troublesome or time-consuming to make, and it’s a Western-style soup worth making.
Soups Common dishes -
Scallion Bacon Bread
Learn how to cook Scallion Bacon Bread with Baking and old man.
Baking old man -
Instant Steamed Corn Couscous
Now I am following Chef John. I can learn many simple and practical dishes from his recipes. In addition to videos, he also has literal recipes, which are very good. Today, I learned another dish from him, called Couscous. I checked it online and it is translated as steamed corn. It’s ready-to-eat, just soak it in boiling water and let it sit for 5 minutes. It turns out that it was introduced from North Africa. I found it in a box in the Mexican shelf of Walmart. There are large boxes and small boxes, and there are also different flavors. I chose the original flavor, and the flavor can be mixed according to the ingredients I like. When I tried making it, I made it according to the minimum amount ratio in the box. If the family is eating for more than two people, you can multiply the amount of the following recipe by the number of people.
Hot dishes Home cooking